Stir Fried Slice Pork with Ginger and Spring Onion

Stir-Fried Sliced Pork with Ginger and Spring Onion, also known as “Ginger Scallion Pork,” is a revered zi char delight celebrated for its harmonious blend of aromatic ingredients and comforting flavors. This dish features thin slices of succulent pork, skillfully stir-fried with fragrant ginger and fresh spring onions. The marriage of the pungent warmth of ginger and the crisp, vibrant notes of spring onion creates a delicate yet savory balance that appeals to the senses. Loved for its simplicity and timeless taste, Stir-Fried Sliced Pork with Ginger and Spring Onion has earned its place as a sought-after zi char favorite, offering a classic and gratifying culinary experience that resonates with diners seeking a touch of tradition on their plates.

Why People Love Stir Fried Slice Pork with Ginger and Spring Onion:

There are many reasons why people love Stir Fried Slice Pork with Ginger and Spring Onion. For one, it is a simple and easy dish to prepare, requiring only a few basic ingredients that are readily available in most supermarkets. Secondly, the dish is packed full of flavour, with the combination of fresh ginger and spring onions giving it a unique and aromatic taste that is hard to resist.

In addition to its delicious taste, Stir Fried Slice Pork with Ginger and Spring Onion is also a healthy and nutritious meal that is low in fat and high in protein. This makes it an ideal choice for anyone looking to maintain a balanced and healthy diet, without sacrificing flavour or enjoyment. 

What You Need For Your Stir Fried Slice Pork with Ginger and Spring Onion: 

 Making Stir Fried Slice Pork with Ginger and Spring Onion yourself

If you’re making this dish yourself, here’s a recipe that you can try out. 

Ingredients:

  • 500g of sliced pork 
  • 1-inch piece of ginger, peeled and sliced thinly 
  • 4 stalks of spring onions, sliced diagonally 
  • 2 tbsp of cooking oil 
  • 1 tbsp of soy sauce 
  • 1 tbsp of Shaoxing wine 
  • 1 tsp of cornflour 
  • 1 tsp of sesame oil 
  • Salt and pepper to taste

Preparation time: 15 minutes

Cooking time: 15 minutes

Servings: 4 

How To Cook Stir Fried Slice Pork with Ginger and Spring Onion

Step 1: Marinate the Pork

In a bowl, marinate the sliced pork with soy sauce, Shaoxing wine, cornflour, salt and pepper. Mix well and let it marinate for 10 minutes.

Step 2: Prepare the Ingredients

Peel and slice the ginger thinly. Wash and slice the spring onions diagonally. Set aside.

Step 3: Stir Fry the Pork

Heat up a wok with 2 tablespoons of cooking oil over high heat. Add in the sliced ginger and stir fry until fragrant. Add in the marinated pork and stir fry until it is cooked through and lightly browned.

Step 4: Add in the Spring Onions

Add in the sliced spring onions and continue to stir fry for another 30 seconds.

Step 5: Season and Serve

Add a teaspoon of sesame oil and season with salt and pepper to taste. Stir well and transfer to a serving dish. Serve hot with steamed rice. 

Serving Stir Fried Slice Pork with Ginger and Spring Onion with Other Dishes 

Stir Fried Slice Pork with Ginger and Spring Onion is a versatile dish that can be served with a variety of sides. Traditionally, it is enjoyed with steamed rice, which helps to balance out the rich flavours of the dish. However, it can also be served with noodles, stir-fried vegetables, or a simple side salad. Some popular options include egg-fried rice, stir-fried bok choy, or cucumber salad. 

Nutritional/Health Benefits

  1. Lean Protein Source: Sliced pork serves as a lean source of protein, essential for muscle growth, repair, and overall body function. 
  2. Ginger’s Digestive Benefits: Ginger contains compounds that may aid digestion, alleviate nausea, and provide anti-inflammatory effects. 
  3. Vitamin C from Spring Onions: Spring onions are a source of vitamin C, an antioxidant that supports immune health and skin integrity. 
  4. Essential Nutrients: Pork offers a range of essential nutrients such as B vitamins (B6, B12) for energy metabolism, zinc for immune function, and phosphorus for bone health. 
  5. Minimal Added Fats: This stir-fry typically uses minimal added fats, contributing to a balanced meal with moderate caloric content. 
  6. Fiber from Vegetables: Spring onions contribute dietary fiber, which supports digestion and can help maintain stable blood sugar levels. 
  7. Flavorful Spices: Ginger and spring onions enhance the dish’s flavor profile without the need for excessive salt, potentially promoting mindful eating. 
  8. Quick Cooking Method: Stir-frying retains the nutrients of the ingredients due to the quick cooking process and minimal exposure to high heat. 
  9. Balanced Meal Component: When accompanied by a variety of colorful vegetables and whole grains, this dish can contribute to a well-rounded meal with diverse nutrients.

Visit Lao Li Da Pai Dang for an authentic zi char experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Stir Fried Slice Pork with Ginger and Spring Onion without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today!