Stir Fried Curry Pork Slice

Stir-Fried Curry Pork Slices, also known as “Gālí zhūròu piàn” in Chinese, is a beloved zi char specialty celebrated for its bold flavors and vibrant appeal. This dish features tender pork slices stir-fried with an aromatic curry sauce, infusing the meat with a tantalizing blend of spices and savory notes. The harmonious fusion of the rich curry spices and succulent pork creates a tantalizing culinary experience that resonates with those seeking a hearty and flavorful dish. Loved for its robust taste and the inviting aroma of curry, Stir-Fried Curry Pork Slices have earned their place as a sought-after zi char favorite, offering a delicious medley of tastes that continues to delight and satisfy diners. 

Why People Love Stir Fried Curry Pork Slice

One of the reasons people love Stir Fried Curry Pork Slice is its bold and spicy flavours. The combination of curry powder and other spices gives the dish a rich and complex taste that is both satisfying and addictive. Additionally, the tender and juicy pork slices add a delicious texture to the dish, making it a mouthwatering delight. 

Furthermore, the colourful vegetables used in the dish not only add nutrition and visual appeal but also complement the flavour of the pork and curry sauce. Overall, Stir Fried Curry Pork Slice is a comforting and satisfying dish that is perfect for any occasion.

What You Need For Your Stir Fried Curry Pork Slice:

Making Stir Fried Curry Pork Slice yourself

If you’re making this dish yourself, here’s a recipe that you can try out. 


  • 500g thinly sliced pork shoulder 
  • 1 tablespoon of curry powder 
  • 2 teaspoons of soy sauce 
  • 1 teaspoon of sugar 
  • 1/2 teaspoon of salt 
  • 2 tablespoons of vegetable oil 
  • 1 red bell pepper, seeded and sliced 
  • 1 green bell pepper, seeded and sliced 
  • 1 yellow onion, peeled and sliced 
  • 2 cloves of garlic, minced 
  • 1/2 cup of chicken stock 
  • 2 tablespoons of cornstarch 
  • 2 tablespoons of water

Preparation time: 30 minutes

Cooking time: 15 minutes

Servings: 4 

How To Cook Stir Fried Curry Pork Slice

Step 1

In a large bowl, mix together the sliced pork, curry powder, soy sauce, sugar, and salt until the pork is well coated with the marinade. Let it marinate for at least 10 minutes.

Step 2

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the sliced bell peppers, onion, and garlic, and stir-fry for 2-3 minutes until they are slightly softened.

Step 3

Add the marinated pork to the wok and stir-fry for 3-4 minutes until the pork is cooked through and lightly browned.

Step 4

Pour the chicken stock into the wok and stir well to combine with the pork and vegetables.

Step 5

In a small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved. Add the cornstarch mixture to the wok and stir well to thicken the sauce.

Step 6

Serve the Stir Fried Curry Pork Slice hot with steamed rice or noodles. 

Serving Stir Fried Curry Pork Slice with Other Dishes 

Stir Fried Curry Pork Slice can be served on its own or as part of a larger meal. It pairs well with a variety of dishes, such as stir-fried vegetables, fried rice, or noodles. For a complete Singaporean meal, consider serving it alongside other classic dishes such as Hainanese Chicken Rice, Laksa, or Char Kway Teow.

Nutritional/Health Benefits 

  1. Lean Protein Source: The pork in the dish provides a lean source of protein, which is essential for muscle growth, repair, and overall body function. 
  2. Spices and Antioxidants: The curry spices used in the dish, such as turmeric, can contribute antioxidants that help protect cells from oxidative stress and inflammation. 
  3. Vitamins and Minerals: Pork offers essential nutrients like B vitamins (B6, B12) for energy metabolism, zinc for immune support, and phosphorus for bone health. 
  4. Moderate Carbohydrates: Some versions of the dish might include vegetables or other ingredients that add carbohydrates, contributing to balanced energy intake. 
  5. Healthy Fats from Curry Ingredients: Certain curry ingredients like coconut milk or oil can provide healthy fats that offer satiety and help absorb fat-soluble vitamins. 
  6. Fiber from Vegetables: If vegetables are included, they can contribute dietary fiber that supports digestion and helps maintain stable blood sugar levels. 
  7. Flavorful Spices: The curry spice blend imparts rich flavor to the dish without relying heavily on added fats or excessive sodium. 
  8. Balanced Meal Component: When served with a variety of colorful vegetables and perhaps some whole grains, Stir-Fried Curry Pork Slices can be part of a balanced meal offering a diverse range of nutrients. 
  9. Culinary Variety: The use of curry spices adds a distinct and bold flavor profile that can introduce variety to one’s diet. 

Visit Lao Li Da Pai Dang for an authentic zi char experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Stir Fried Curry Pork Slice without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today