Salt & Pepper Soft Shell Crab

Salt & Pepper Soft Shell Crab, a beloved zi char delight, tantalizes the palate with its crispy exterior and bold flavors. This dish features succulent soft shell crab coated in a fragrant blend of salt, pepper, and aromatic spices, creating a harmonious balance of heat and seasoning. The delicate crunch of the crab’s shell contrasts with the tender meat inside, delivering a satisfying textural experience. Loved for its simplicity and the explosive burst of flavor it offers, Salt & Pepper Soft Shell Crab has cemented its status as a sought-after zi char favorite, providing a memorable and irresistible culinary journey that resonates with diners seeking a satisfying and intensely flavorful dish, making it a timeless and highly sought-after choice. 

Why Do People Love Salt & Pepper Soft Shell Crab

The soft shell crabs used in this recipe are exceptionally tender, allowing the flavours to infuse seamlessly into the crab meat. This unique texture provides a delightful contrast to the crispy exterior, creating a symphony of textures that tantalises the palate.

Besides, the combination of salt and pepper adds a simple yet irresistible flavour profile to the dish. The salt enhances the natural sweetness of the crab, while the pepper adds a subtle heat that elevates the overall taste. This harmonious blend of seasonings complements the delicate flavours of the crab, creating a truly delightful culinary experience. 

What You Need For Your Braised Chicken with Black Bean Paste:

Making Salt & Pepper Soft Shell Crab yourself

If you’re making this dish yourself, here’s a recipe that you can try out. 

Ingredients:

  • 4 soft shell crabs 
  • 1 cup all-purpose flour 
  • 1 teaspoon salt 
  • 1 teaspoon ground black pepper 
  • Vegetable oil, for frying 
  • Fresh coriander leaves, for garnish 
  • Lime wedges, for serving

Preparation time: 15 minutes

Cooking time: 10 minutes

Servings: 2-3 

How To Cook Salt & Pepper Soft Shell Crab

Step 1

Begin by preparing the soft shell crabs. Carefully clean them by removing the gills and the apron located on the underside. Rinse them thoroughly and pat dry using paper towels.

Step 2

In a shallow bowl, combine the all-purpose flour, salt, and ground black pepper. Mix well to ensure the seasonings are evenly distributed.

Step 3

Heat vegetable oil in a deep frying pan or a wok over medium-high heat. The oil should be around 350°F (175°C).

Step 4

Coat each soft shell crab in the seasoned flour mixture, ensuring that they are fully coated on both sides. Gently shake off any excess flour.

Step 5

Carefully place the coated crabs into the hot oil, one at a time, using tongs. Fry them for approximately 2-3 minutes on each side until they turn golden brown and crispy.

Step 6

Once cooked, transfer the fried soft shell crabs onto a plate lined with paper towels to drain off any excess oil.

Step 7

Serve the Salt & Pepper Soft Shell Crab garnished with fresh coriander leaves and accompanied by lime wedges for an added zesty touch.

Serving Salt & Pepper Soft Shell Crab with Other Dishes 

To complement the delectable Salt & Pepper Soft Shell Crab, consider serving it alongside a refreshing side salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. Additionally, a side of steamed jasmine rice or garlic butter noodles would beautifully balance the flavours of the dish, creating a satisfying and well-rounded meal.

Nutritional/Health Benefits

  1. Protein-Rich Soft Shell Crab: Soft shell crab offers a good source of protein essential for muscle growth and overall body functions. 
  2. Aromatic Spice Blend: The blend of salt, pepper, and aromatic spices introduces flavors without excessive use of added salt. 
  3. Vitamins and Minerals: Soft shell crab provides B vitamins (B6, B12) for energy metabolism, zinc for immune support, and selenium for antioxidant defense. 
  4. Moderate Cooking Technique: Depending on the cooking method, soft shell crab can be prepared with minimal added fats, offering a moderate caloric content. 
  5. Balanced Meal Component: When accompanied by a variety of nutrient-rich vegetables and perhaps whole grains, Salt & Pepper Soft Shell Crab can contribute to a well-rounded meal. 
  6. Texture and Flavor Fusion: The combination of crispy exterior and tender crab meat creates a satisfying textural and taste experience. 
  7. Flavorful Without Excessive Salt: The dish’s seasoning is achieved through a blend of spices, reducing the need for excessive added salt. 
  8. Culinary Simplicity: Salt & Pepper Soft Shell Crab’s straightforward preparation highlights the natural flavors of the crab. 
  9. Intense Flavors: The dish’s bold and aromatic flavors make it a well-liked choice for those seeking an explosion of taste. 

Visit Lao Li Da Pai Dang for an authentic zi char experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Salt & Pepper Soft Shell Crab without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today