Pig Stomach with Chicken Soup

Pig Stomach with Chicken Soup, a well-liked and sought-after Zi Char dish, is a hearty and nourishing soup that combines the flavors of tender chicken and wholesome pig stomach. This delightful creation features the infusion of chicken and pig stomach, simmered together with a medley of herbs and spices to create a flavorful broth. The dish’s popularity lies in its comforting and nourishing qualities, as the pig stomach is known for its rich texture and traditional belief to support digestive health. Additionally, the tender chicken adds depth to the broth, making it a satisfying and flavorsome choice among diners seeking a nourishing and hearty culinary experience during their Zi Char dining moments.

Why Do People Love Pig Stomach with Chicken Soup

Pig Stomach with Chicken Soup is adored by many for several reasons. The combination of pig stomach and chicken creates a harmonious blend of textures and tastes. The pig stomach adds a unique tenderness and depth to the soup, while the chicken brings a delightful savouriness.

This soup is also highly regarded for its nourishing properties. It is believed to support digestion and promote overall well-being. The warm and comforting nature of Pig Stomach with Chicken Soup makes it a favourite choice for soothing and satisfying meals, particularly during colder months.

Making Pig Stomach with Chicken Soup Yourself

Making Pig Stomach with Chicken Soup yourself

If you’re making this dish yourself, here’s a recipe that you can try out.


  • 500g pig stomach, cleaned and blanched
  • 1 whole chicken (approximately 1.5kg), cut into pieces
  • 1 onion, peeled and quartered
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 litres of water
  • Fresh coriander leaves for garnish

Preparation Time: 30 minutes

Cooking Time: 2 hours

Servings: 4-6

How To Cook Pig Stomach with Chicken Soup

Step 1

In a large pot, bring the water to a boil. Add the pig stomach and chicken pieces, and let it simmer for 10 minutes. Remove the pig stomach and chicken from the pot, and discard the water. Rinse the pig stomach and chicken under cold water.

Step 2

Fill the pot with fresh water and return it to the stove. Add the pig stomach, chicken, onion, garlic, carrots, celery, and ginger. Season with salt and black pepper. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the pig stomach is tender and the chicken is fully cooked.

Step 3

Once the soup is ready, remove the pig stomach and chicken from the pot. Slice the pig stomach into thin strips and shred the chicken into bite-sized pieces. Return the pig stomach and chicken to the pot and let them simmer for another 5 minutes to absorb the flavours.

Step 4

Serve the Pig Stomach with Chicken Soup hot, garnished with fresh coriander leaves. This delicious and nourishing soup is best enjoyed with steamed rice or crusty bread.

Serving Pig Stomach with Chicken Soup With Other Dishes

Pig Stomach with Chicken Soup pairs well-steamed vegetables, such as broccoli or bok choy, to add freshness and balance to your meal. You can also accompany this soup with some fluffy steamed rice or noodles for a more substantial and satisfying dining experience.

Nutritional/Health Benefits

  1. Protein: The dish contains high-quality protein from both the chicken and pig stomach, essential for muscle repair and growth.
  2. Collagen: Pig stomach is known for its collagen content, which may benefit skin health and joint function.
  3. Vitamins and Minerals: The soup includes a variety of herbs and spices that contribute to vitamins and minerals, supporting overall well-being.
  4. Digestive Support: Pig stomach is believed to be beneficial for digestive health, promoting gut function and easing digestion.
  5. Hydration: The soup base contributes to hydration, supporting overall well-being.
  6. Low-Calorie Option: The soup-based nature of the dish can be relatively low in calories, making it suitable for those watching their calorie intake while enjoying a nourishing meal.
  7. Balanced Flavor Profile: The combination of chicken, pig stomach, and herbs creates a delightful balance of flavors, making it a well-liked choice among diners.
  8. Comforting and Nourishing: Pig Stomach with Chicken Soup is regarded as a comforting and nourishing dish, making it an excellent option during times of illness or for overall wellness.
  9. Umami-Rich: The combination of ingredients and herbs in the soup adds depth and umami flavor, enhancing the overall taste and making it a well-loved choice among diners.

Visit Lao Li Da Pai Dang For An Authentic Zi Char Experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Pig Stomach with Chicken Soup without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

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