Lotus Root Pork Rib Soup

Lotus Root Pork Rib Soup, a well-liked and sought-after Zi Char dish, is a hearty and nourishing soup that brings together the earthy taste of lotus root with the tender goodness of pork ribs. This delectable creation features the infusion of lotus root slices and succulent pork ribs, simmered together in a flavorful broth. The dish’s popularity lies in its comforting and wholesome qualities, as lotus root is known for its crisp texture and health benefits, including being a good source of fiber, vitamins B and C, and essential minerals. With its delightful blend of flavors and nutritious properties, Lotus Root Pork Rib Soup has become a favorite choice among diners seeking a comforting and flavorsome culinary experience during their Zi Char dining moments.

Why Do People Love Lotus Root Pork Rib Soup

Lotus Root Pork Rib Soup is loved by many for its delicious taste and numerous health benefits. The soup boasts a delicate balance of flavours, with the tender pork ribs imparting a savoury note while the lotus root adds a subtle sweetness. The natural sweetness of the lotus root makes it appealing to both adults and children alike. 

The soup is also known for its soothing and nourishing properties, making it a popular choice during cold weather or when seeking comfort and wellness. With its comforting aroma and tender ingredients, this soup has the power to warm both the body and the soul.

Making Lotus Root Pork Rib Soup Yourself

Making Lotus Root Pork Rib Soup yourself

If you’re making this dish yourself, here’s a recipe that you can try out.

Ingredients:

  • 500 grams pork ribs
  • 1 lotus root (about 300 grams), peeled and sliced
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 4 cups of water
  • Salt and pepper to taste

Preparation time: 15 minutes

Cooking time: 1 hour 30 minutes

Servings: 4

How To Cook Lotus Root Pork Rib Soup

Step 1

In a large pot, bring the water to a boil. Add the pork ribs, ginger slices, and minced garlic. Allow it to simmer for 30 minutes, skimming off any impurities that rise to the surface.

Step 2

After 30 minutes, add the lotus root slices to the pot. Continue simmering for another hour or until the pork ribs are tender and the lotus root is cooked through.

Step 3

Season the soup with salt and pepper according to your taste preferences. Stir well to combine the flavours.

Step 4

Serve the Lotus Root Pork Rib Soup hot in individual bowls, garnished with some fresh herbs if desired.

Serving Lotus Root Pork Rib Soup With Other Dishes

Lotus Root Pork Rib Soup pairs well with steamed rice or a bowl of fragrant jasmine rice. It also complements other traditional Asian dishes such as stir-fried vegetables, braised tofu, or a plate of crispy spring rolls.

Nutritional/Health Benefits

  1. Fiber: Lotus root is a good source of dietary fiber, aiding in digestion and promoting a healthy gut.
  2. Vitamins: The dish contains vitamins B and C from the lotus root, supporting metabolism, immune function, and skin health.
  3. Minerals: Lotus root provides essential minerals like copper, iron, and manganese, which play vital roles in various bodily functions.
  4. Low-Calorie Option: The soup-based nature of the dish can be relatively low in calories, making it suitable for those watching their calorie intake while enjoying a nourishing meal.
  5. Collagen: The pork ribs contain collagen, which may benefit skin health and joint function.
  6. Hydration: The soup base contributes to hydration, supporting overall well-being.
  7. Comforting and Satisfying: Lotus Root Pork Rib Soup is a comforting and satisfying option, making it a popular choice for those seeking a hearty and nourishing meal.
  8. Immune Support: The vitamins and minerals in the dish may help support a healthy immune system.
  9. Balanced Flavor Profile: The combination of lotus root and tender pork ribs creates a delightful balance of flavors and textures, making it an appetizing and well-liked choice among diners.

Visit Lao Li Da Pai Dang For An Authentic Zi Char Experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Lotus Root Pork Rib Soup without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today