Fried Rice Green pepper with Pork Floss Fried

Fried Rice with Green Pepper and Pork Floss, a well-liked and sought-after Zi Char dish, is a flavorful and texturally enticing combination of ingredients. This enticing fried rice features tender green pepper slices, stir-fried with fragrant rice and savory pork floss.The dish’s popularity lies in the harmonious blend of the slightly crunchy green peppers, the umami-rich pork floss, and the comforting flavors of the fried rice. The unique combination of textures and tastes creates a delightful culinary experience, making it a favorite choice among diners seeking a delectable and satisfying addition to their Zi Char dining experience.

Why Do People Love Fried Rice Green Pepper with Pork Floss Fried

Simplicity and versatility are key reasons why Fried Rice Green Pepper with Pork Floss Fried has gained popularity among food enthusiasts. Firstly, its simplicity lies in the ease of preparation and the accessibility of ingredients, making it a practical choice for novice and experienced cooks. Secondly, this dish offers a delightful fusion of flavours. The fragrant and fluffy fried rice pairs harmoniously with the crispness of green peppers, while the addition of savoury pork floss adds a unique touch that takes this dish to another level. 

These delightful flavours come together to create a satisfying and comforting meal that leaves a lasting impression.

Making Fried Rice Green Pepper with Pork Floss Fried Yourself

making Fried Rice Green pepper with Pork Floss Fried yourself

If you’re making this dish yourself, here’s a recipe that you can try out.

Ingredients:

  • 300g cooked rice (preferably day-old rice)
  • 1 green pepper, thinly sliced
  • 100g pork floss
  • 2 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Spring onions for garnish

Preparation time: 15 minutes

Cooking time: 10 minutes

Servings: 4

How To Cook Fried Rice Green Pepper with Pork Floss Fried

Step 1

Heat a wok or large frying pan over medium heat. Add vegetable oil and swirl to coat the surface.

Step 2

Pour in the beaten eggs and swirl the pan to create a thin layer of scrambled eggs. Cook for a minute or until set, then break the eggs into small pieces using a spatula. Remove the scrambled eggs from the pan and set aside.

Step 3

In the same pan, add the green peppers and stir-fry for 2-3 minutes until slightly softened.

Step 4

Push the green peppers to one side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula and stir-fry for 2-3 minutes to heat through.

Step 5

Combine the green peppers and rice in the pan, then add the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2 minutes to ensure the flavours are well incorporated.

Step 6

Return the scrambled eggs to the pan and mix well with the rice and peppers. Season with salt and pepper to taste.

Step 7

Sprinkle the pork floss over the fried rice and give it a final toss to distribute the flavours evenly.

Step 8

Transfer the Fried Rice Green Pepper with Pork Floss Fried to a serving dish, garnish with spring onions, and serve hot.

Serving Fried Rice Green Pepper with Pork Floss Fried With Other Dishes 

Fried Rice with Green Pepper and Pork Floss pairs well with stir-fried vegetables, such as broccoli or bok choy, adding freshness and crunch. It also complements grilled or roasted meats, like teriyaki chicken or honey-glazed pork, offering contrasting textures and flavours. Lastly, a side of tangy pickled cucumbers or a refreshing cucumber salad can provide a refreshing contrast to the rich and savoury fried rice.

Nutritional/Health Benefits

  1. Vitamins and Minerals: The dish includes green peppers, which are rich in vitamins A, C, and K, as well as minerals like potassium and manganese, supporting immune function, bone health, and overall well-being.
  2. Protein: The dish contains protein from the pork floss, providing essential amino acids for various bodily functions and muscle repair.
  3. Healthy Fats: Depending on the ingredients used, the dish may contain healthy fats from the pork floss, contributing to heart health and nutrient absorption.
  4. Carbohydrates: The fried rice offers a source of carbohydrates, providing energy for daily activities and bodily functions.
  5. Balanced Flavor Profile: Fried Rice with Green Pepper and Pork Floss offers a delightful balance of savory, slightly sweet, and umami-rich flavors, appealing to a wide range of palates.
  6. Fiber: The dish may include vegetables and whole grains, providing dietary fiber for healthy digestion.
  7. Low-Calorie Option: Depending on the preparation, the dish can be relatively low in calories, making it suitable for those watching their calorie intake while enjoying a flavorful meal.
  8. Nutrient-Rich Sauce: The flavorful sauce and pork floss add to the dish’s nutritional profile, enhancing its overall taste.
  9. Texture Variety: The dish’s combination of tender green peppers and the delicate yet crispy texture of the pork floss creates a delightful harmony, adding to the dining experience.

Visit Lao Li Da Pai Dang For An Authentic Zi Char Experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Fried Rice with Green Pepper and Pork Floss without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today