Chicken with White Fungus

Chicken with White Fungus, a well-liked and sought-after Zi Char dish, is a nourishing and flavorsome soup that marries the tenderness of chicken with the delicate texture of white fungus. This delightful creation features succulent chicken pieces and rehydrated white fungus simmered together in a rich and aromatic broth. The dish’s popularity lies in its comforting and nutritious qualities, as white fungus is believed to have health benefits, including promoting lung health and nourishing the skin. With its wholesome ingredients and soothing flavors, Chicken with White Fungus has become a favorite choice among diners seeking a nourishing and satisfying culinary experience during their Zi Char dining moments.

Why Do People Love Chicken with White Fungus

The allure of Chicken with White Fungus lies in its irresistible taste and numerous health benefits. The combination of tender chicken and delicate white fungus creates a satisfying texture and a delicious flavour. Moreover, white fungus is known for its medicinal properties, such as boosting the immune system and promoting good respiratory health.

Chicken with White Fungus is a popular dish in Chinese cuisine, where it is often served in soups or stews. It is considered nourishing and comforting, making it a favourite choice for many. The dish provides a balance of protein from the chicken and various nutrients from the white fungus, making it not only enjoyable but also a nutritious option for a satisfying meal.

Making Chicken with White Fungus Yourself

Making Chicken with White Fungus yourself

If you’re making this dish yourself, here’s a recipe that you can try out.


  • 500 grams boneless chicken, sliced
  • 30 grams dried white fungus, soaked and trimmed
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon cornstarch, dissolved in water
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish

Preparation time: 20 minutes

Cooking time: 30 minutes

Servings: 4

How To Cook Chicken with White Fungus

Step 1

Soak the dried white fungus in warm water for 15 minutes until it softens. Once softened, trim off any tough parts and cut into small pieces.

Step 2

Heat the vegetable oil in a wok or deep frying pan over medium heat. Add the ginger and garlic, sautéing until fragrant.

Step 3

Add the sliced chicken to the pan and stir-fry until it turns golden brown and is cooked through.

Step 4

Incorporate the soaked white fungus into the pan, stirring well to combine with the chicken.

Step 5

In a small bowl, mix the oyster sauce and light soy sauce. Pour the sauce mixture into the pan and continue to stir-fry for a few minutes, ensuring the chicken and fungus are evenly coated.

Step 6

Dilute the cornstarch in water and pour it into the pan, stirring gently until the sauce thickens. Season with salt and pepper according to your taste preferences.

Step 7

Transfer the Chicken with White Fungus to a serving dish, garnish with fresh coriander leaves, and serve hot with steamed rice or noodles.

Serving Chicken with White Fungus With Other Dishes

Chicken with white fungus is a versatile dish that can be paired with a variety of side dishes. It pairs well with steamed rice, stir-fried vegetables, or a light soup. For a complete meal, add a side of steamed broccoli or bok choy.

Nutritional/Health Benefits

  1. Protein: The dish contains protein-rich chicken, providing essential amino acids for various bodily functions and muscle repair.
  2. Iron: Chicken is a good source of iron, which supports the production of red blood cells and helps prevent anemia.
  3. Vitamins and Minerals: Chicken with White Fungus often includes other nutritious ingredients like carrots and mushrooms, offering vitamins A, C, and D, as well as minerals like potassium and selenium, supporting immune function, bone health, and overall well-being.
  4. White Fungus Health Benefits: White fungus is believed to have health benefits, including promoting lung health, nourishing the skin, and supporting overall wellness.
  5. Low-Calorie Option: The soup-based nature of the dish can be relatively low in calories, making it suitable for those watching their calorie intake while enjoying a nutritious meal.
  6. Collagen: The chicken bones used to make the broth contain collagen, which may benefit skin health and joint function.
  7. Hydration: The soup base contributes to hydration, supporting overall well-being.
  8. Balanced Flavor Profile: The combination of tender chicken and delicate white fungus creates a delightful balance of flavors and textures, making it a comforting and satisfying dining experience.
  9. Soothing and Nourishing: Chicken with White Fungus offers a soothing and nourishing quality, making it a suitable option during times of illness or for overall wellness.

Visit Lao Li Da Pai Dang For An Authentic Zi Char Experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Chicken with White Fungus without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today