Carrot Radish Spare Rib Soup

Carrot Radish Spare Rib Soup, a well-liked and sought-after Zi Char dish, is a comforting and nourishing soup that blends the natural sweetness of carrots and the earthy flavor of radish with tender spare ribs. This delightful creation features the infusion of carrots and radish, simmered together with succulent spare ribs, resulting in a rich and flavorful broth. The dish’s popularity lies in its wholesome and hearty qualities, as carrots and radish are known for their high nutrient content, including vitamins A, C, and B6, as well as minerals like potassium and calcium. With its delightful blend of flavors and nourishing properties, Carrot Radish Spare Rib Soup has become a favorite choice among diners seeking a comforting and flavorsome culinary experience during their Zi Char dining moments.

Why Do People Love Carrot Radish Spare Rib Soup

People enjoy Carrot Radish Spare Rib Soup because of its delicious and comforting flavour. The combination of tender spare ribs, sweet carrots, and the subtle peppery taste of radishes creates a satisfying and hearty broth that appeals to many palates. The soup’s simple yet flavourful ingredients blend together harmoniously, providing a delightful taste experience.

Furthermore, Carrot Radish Spare Rib Soup is also appreciated for its nutritional benefits. Carrots and radishes are packed with vitamins and minerals, adding a nutritious element to the soup. Spare ribs contribute a rich flavour and a good source of protein, making the soup both tasty and fulfilling.

Making Carrot Radish Spare Rib Soup Yourself

Making Carrot Radish Spare Rib Soup yourself

If you’re making this dish yourself, here’s a recipe that you can try out.


  • 500 grams spare ribs
  • 2 carrots, peeled and sliced
  • 2 radishes, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 6 cups of water
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 1 hour and 30 minutes

Servings: 4

How To Cook Carrot Radish Spare Rib Soup

Step 1

In a large pot, add the spare ribs, water, onion, garlic, and ginger. Bring it to a boil and let it simmer for 1 hour, skimming off any impurities that rise to the surface.

Step 2

After an hour, add the carrots and radishes to the pot. Continue simmering for another 30 minutes until the spare ribs are tender and the vegetables are cooked through.

Step 3

Remove the spare ribs from the pot and set them aside. Use a skimmer or ladle to remove any excess fat or impurities from the surface of the soup.

Step 4

Shred the spare ribs into bite-sized pieces, discarding any bones or cartilage. Return the shredded meat to the pot.

Step 5

Season the soup with soy sauce, oyster sauce, salt, and pepper. Adjust the seasoning according to your taste preferences. Allow the soup to simmer for an additional 5 minutes to let the flavours meld together.

Step 6

Serve the Carrot Radish Spare Rib Soup hot in individual bowls. Garnish with fresh herbs, such as cilantro or green onions, for an extra burst of flavour. Enjoy this comforting and nourishing soup as a standalone meal or pair it with steamed rice for a complete dining experience.

Serving Carrot Radish Spare Rib Soup With Other Dishes

Carrot Radish Spare Rib Soup pairs well with steamed bok choy and fragrant jasmine rice. The vibrant colours and complementary flavours will create a satisfying and well-rounded feast. It can also be served together with a crusty baguette or warm dinner rolls. 

Nutritional/Health Benefits

  1. Vitamins and Minerals: The dish contains vitamins A, C, and B6 from the carrots, supporting immune function, vision, and overall well-being, as well as minerals like potassium from the radish, promoting heart health and fluid balance.
  2. Beta-Carotene: Carrots are rich in beta-carotene, an antioxidant that converts to vitamin A in the body, supporting eye health and skin health.
  3. Digestive Support: Radish is believed to aid digestion and promote healthy gut function.
  4. Bone Health: The soup may provide calcium and other minerals from the spare ribs and radish, supporting bone health.
  5. Collagen: The spare ribs contain collagen, which may benefit skin health and joint function.
  6. Hydration: The soup base contributes to hydration, supporting overall well-being.
  7. Low-Calorie Option: The soup-based nature of the dish can be relatively low in calories, making it suitable for those watching their calorie intake while enjoying a nourishing meal.
  8. Antioxidants: Carrots and radish are rich in antioxidants, which help protect the body from oxidative stress and support overall health.
  9. Comforting and Nourishing: Carrot Radish Spare Rib Soup offers a comforting and nourishing quality, making it an excellent option during times of illness or for overall wellness.

Visit Lao Li Da Pai Dang For An Authentic Zi Char Experience

The above recipe is just one of the many ways to making this dish. 

If you’re looking to enjoy delicious Carrot Radish Spare Rib Soup without all the hassle and preparation time, while discovering a unique version that our customers can’t get enough of, then come on down to our restaurant for an enjoyous dine-in or takeaway, and experience it for yourself, only at Lao Li Da Pai Dang!

Whether you’re in the mood for this, or wish to explore other dishes, our extensive zi char menu promises to delight at every turn. At Lao Li Da Pai Dang, the warm and inviting ambience, coupled with attentive service, creates a family-friendly and inclusive atmosphere that only adds to the enjoyment whenever you visit and dine with us. 

Join us for a memorable meal, where affordability meets genuine culinary excellence, promising to satisfy your taste buds and leave you with cherished moments.

Make a reservation today